I now understand where my sister is coming from.
My sister dragged me an hour on a tram and then 18374 kilometres on foot to visit the Pana Chocolate store in Melbourne and at the time I was like “why are we going so far for chocolate..?“. Don’t get me wrong, I love chocolate, but I prefer when my feet don’t have infinity blister induced by a sudden chocolate craving.
But, I now understand her logic, and I owe her big time for introducing me to my new guilt free, hand made treats.
There are so many flavours I love – Cinnamon and Sour Cherry/Vanilla are probably my favourite!
I probably shouldn’t be eating so much right before I have to fit into my wedding dress, but hey, I am only human.
I just found out that Pana Chocolate are hosting a unique degustation experience with only the best raw, natural ingredients – uh, yum! There are seven courses of flavorsome gourmet dishes made only from plant-based ingredients and produced using minimal heat. You all know I am all for dishes that are nutritious as they are delicious.
The fantastic thing about the night as well is $50 from each ticket sold will go to Fifteen Trees to directly support the planting of 10,000 native trees in Flowerdale, Victoria
9 November 2014
6.30pm – 9.30pm
64 Sutton: 64 Sutton Street, North Melbourne VIC 3051
Tickets: Go to Eventbrite to get your tickets:
Tickets $165 per person