I like to call this recipe the “I-have-two-overripe-banana’s-let’s-see-what-else-I- have-in-the-cupboard-cos-im-craving-banana-bread“.

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So in other words, I scrapped together what I had in my cupboard to make what turned out to be one of the best banana breads I have ever made.

I love cooking and I should probably showcase more of it on Substance. Sometimes it’s ultra healthy and sometimes it’s sneaky food that JD and I just love. I think next up I might do a recipe for my ridiculous dumplings – holy goddamn they’re delicious. Toot, Toot.

I am also obsessed with adding protein to EVERYTHING.

MO’ PROTEIN, PLEASE!

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INGREDIENTS

  • 1 cup oat flour
  • 1 cup wholemeal flour
  • 3 scoops protein powder ( I used INCA Organics I am a sucker for their branding!)
  • 4 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/3 cup honey or maple syrup or sugar
  • 3/4 cup soy milk  or coconut milk or regular milk
  • 2 eggs, lightly whisked
  • 50g coconut oil, melted, cooled or olive oil
  • 2 large overripe medium bananas, mashed
  • Sprinkle of chia seeds (Optional)
  • Super food (Immureds) from BSC (Optional)

INSTRUCTIONS

  • Preheat oven to 180°C.
  • Brush a 11 x 21cm loaf til with oil so it is evenly greased.
  • Line the base with non-stick baking paper.
  • Combined the flours, protein and cinnamon in a large bowl.
  • Stir in honey and make a well in the centre.
  • Add the mashed banana to the bowl.
  • Place the soy milk, eggs and melted coconut oil in a medium bowl, and stir until well combined. Add the wet ingredients to the dry and fold. NB: You may need extra milk. Mine was a little dry.
  • Pour the mixture into your pan and place cut up banana on top.
  • Bake in preheated oven for 45-50 minutes or until a skewer inserted into the centre comes out clean. Or if like me, you don’t have skewers, jab in a chop-stick (makes for some questionable holes). Just tell people they’re meant to be there.
  • Remove from oven and set aside in the pan for 5 minutes.
  • Turn onto a wire rack to cool completely.
  • Cut into slices, toast to serve topped with your favorite spread.

I am the messiest cook – this took me longer to clean up than make, so give it a whirl if you like tasty treats.

Thanks for reading guys!

I love to hear what my online fam-bam has to say! Have you got any yummy recipes? Would you try this?

Ally

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Author: Ally Carey

Hi, I am Ally, a writer and creative at Substance. I have worked in the fashion industry for 6+ years as a model and now on Substance. Substance is a lifestyle blog about fashion, beauty, health and self-improvement; hoping to inspire you to live a life filled with Substance. For more: @AllyMayCarey

3 thoughts on “Wednesday Wellness: Banana Protein Bread Recipe”

  1. I’m not sure whether it’s just my phone layout, but there appears to be an error of how much milk to add – mine comes up as “ffi cups” of milk.
    Xxx

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